Korean BBQ Burrito

Ingredients

• 1/2 cup Tomato (diced)
• 1 clove Garlic (grated)
• 2 tbsp Red onion (minced )
• 2 tbsp Fresh cilantro (chopped, plus more for garnish)
• 2 tbsp Lime juice
• 2 tsp Extra-virgin olive oil
• 3 cups Napa cabbage (shredded)
• 1/4 cup Kosher salt
• 1 tbsp Tomato paste
• 1 tsp Sriracha sauce (or more if desired)
• 1 tbsp Fresh ginger (minced)
• 3 cloves Garlic (minced)
• 3 tbsp Scallions (chopped)
• 3/4 lb Sirloin steaks (sliced very thin or shaved)
• 1/2 cup Reduced-sodium soy sauce
• 1/4 cup Rice wine vinegar
• 2 tbsp Ketchup
• 2 tbsp Brown sugar
• 1 tsp Extra-virgin olive oil
• 4 large Tortilla wraps
• 2 cups Monterey jack cheese (shredded)