'Gin'-ger basiltini Recipe - Los Angeles Times
Dear SOS: I had the most refreshing cocktail at the Girl & the Fig in Sonoma called a "Gin"-ger basiltini. Described as "cucumber-infused gin, muddled basil, ginger simple syrup & fresh-squeezed lime...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Cooking tools:
- Muddler
- Cocktail shaker
- Citrus press
- Fine-mesh sieve
- Saucepan
- Mason jar
- Chef's knife
- Cutting board
- Jigger
- Measuring cup
- Refrigerator
- Glass
- Bar spoon
- Spoon
Ingredients
- 1/2 English cucumber, peeled and seeded
- 1 bottle gin, use your favorite gin
- 1 cup water
- 1 cup sugar
- 1 (1-inch) piece of ginger, peeled and very thinly sliced
- 6 basil leaves, divided
- Juice of half a lime
- 1 1/2 ounces cucumber-infused gin
- 1/2 ounce ginger simple syrup
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