No-Bake Vegan Chai Chocolate Tart | Redpath Sugar

Ingredients

• 1⅓ cups (113 g) shredded coconut, unsweetened
• 1¼ cups (178 g) raw almonds
• 3 pcs green cardamom pods (see Chef’s Tips)
• ½ tsp (2 g) ground cinnamon
• ¼ tsp (1 g) salt
• 1 cup (155 g) pitted dates, roughly chopped (see Chef’s Tips)
• 1 tbsp (13 g) coconut oil
• 2½ cups (425 g) dark chocolate (between 60% to 85%), finely chopped
• ½ cup (125 ml) water
• 2 tbsp (12 g) black tea leaves (or approximately 5 to 6 tea bags)
• 1 inch (6 g) fresh ginger, julienned
• 8 pcs green cardamom pods
• 5 pcs whole cloves
• 1 3-inch (4 g) cinnamon stick
• 1 tsp (2 g) black peppercorns
• 1 pc star anise
• 1½ cups (375 ml) full-fat coconut milk, canned
• ⅔ cup (145 g) Redpath® Dark Brown Sugar, packed
• ¼ tsp (2 g) salt
• 2 tsp (10 ml) pure vanilla extract
• Coconut whipped cream
• Chocolate shavings
• Ground cinnamon
• Flaky sea salt (or Maldon salt)
• Almonds (slices, crushed, or slivered)
• Coconut flakes (toasted or untoasted)