Popcorn with Sesame-Glazed Pistachios | Peachy the Magazine
This recipe is featured in our November 2017 Food + Entertaining article, Swanky Tailgating.
Ingredients
- 1⁄3 cup vegetable oil
- ½ cup popping corn
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons sugar
- 2 tablespoons toasted sesame seeds
- 2 teaspoons soy sauce
- ½ teaspoon garlic powder
- 2 cups shelled unsalted pistachios (8 ounces)
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