Bread Pashtida (Savory Bread Pudding) by Tomer Tal
In this recipe from chef Tomer Tal, yesterday's bread is transformed into a pashtida that’s tender on the inside and crispy on the outside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asif.org.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Oven
Ingredients
- 1 loaf (500 grams) stale white bread or challah
- 2 cups + 1 tablespoon (500 ml) milk
- 1 cup + ½ tablespoon (250ml) heavy cream
- 3 eggs
- 300 grams (10½ oz) grated parmesan
- Salt
- Black pepper
- Nutmeg
- Breadcrumbs
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