Pink grapefruit, raspberry & mint jellies recipe | Good Food
This refreshing dessert that's low in sugar is based on a mint tisane, set to a soft jelly with chunks of fresh fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 5 gelatine leaves
- 15g fresh mint roughly chopped
- 1 pink grapefruit
- 100g small raspberries
- 2 peaches peeled, stoned and chopped
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