air-fryer eggplant - Lisi's Kitchen
Lightly salt eggplant slices, dip in beaten egg white, coat in breadcrumbs, air fry until crispy—perfect as a side or topping. Yum!
Ingredients
- 1 or two eggplant
- kosher salt
- breadcrumbs (whole wheat, seasoned or unseasoned, plain breadcrumbs, panko) eyeball it here
- egg white (you will need 2-3 depending on how much eggplant you decide to make) beat the egg white to break it up a bit. Also you can use a normal whole egg.
- Italian seasoning (optional)
- parmesan cheese (optional)
- olive oil spray
- Maldon sea salt
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