Fried Noodles with Seafood and Seasonal Vegetables Recipe
Noodles that can never be rejected. Green spinach noodles make pasta more appetizing. Simple ingredients in the refrigerator can make a quick fried noodle.
Keywords
- Fried Noodles with Seafood and Seasonal Vegetables
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Colander
- Spatula
- Measuring spoon
Ingredients
- 100g Spinach noodles
- 100g Jade Shrimp
- 50g Kale
- Some Vegetable pellets
- 2 petals garlic
- 1 Millet pepper
- Some ginger
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