Vegetable Stir-Fried Rice Recipe [Vegetarian] — The Mom 100

Ingredients

• 3 tablespoons vegetable oil ((divided))
• 1 cup roughly chopped broccoli
• 1 cup chopped carrots
• 1 cup slivered cabbage
• 1 cup diced zucchini
• ½ cup thinly sliced bell pepper ((cut into 1-inch pieces))
• 1 cup shelled edamame or peas
• 3 large eggs ((beaten))
• Salt and freshly ground black pepper ((to taste))
• 3 cups cooked and cooled white or brown rice
• 1 tablespoon peeled and minced fresh ginger
• 2 teaspoons finely minced garlic
• ¼ cup low-sodium soy sauce ((or 3 tablespoons regular soy sauce and 1 tablespoon water; plus more for serving))
• 1 tablespoon sesame oil ((regular or spicy))
• ½ cup thinly sliced scallions ((white and light green parts; plus more for garnish))