No bake cheesecake with toffee apple
No-bake cheesecake with toffee apple topping, dairy-free and delicious. Perfect for dessert or sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kokodairyfree.com.
Cooking tools:
- Rolling pin
- Hand mixer
- Springform pan
- Offset spatula
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Airtight container
Ingredients
- 210g Digestive biscuits
- 90g Koko Spread
- 425g
- 300g Coconut cream
- 220g Icing sugar
- 1 Lemon zest (finely grated)
- 1g Vanilla seeds/essence
- 1 Granny smith apples
- 75g Demerara sugar
- 100g Water
- Pinch sea salt
- 30g Koko Spread
- 30g Koko Plain Yogrt!
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