Fresh BLT Macaroni Salad with Crisp Bacon and Vegetables - Recipe By Me

Ingredients

• 8 ounces elbow macaroni, uncooked
• 8 slices bacon, cooked until crisp and crumbled
• 1 cup cherry tomatoes, halved
• 1 cup chopped romaine or iceberg lettuce
• 1/4 cup chopped green onions
• 2 tablespoons chopped fresh parsley
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and black pepper, to taste