Chewy Chocolate Peanut Butter Chip Cookies | La Cucina Grandinetti

Ingredients

• 2 cups unbleached all-purpose flour
• 1/2 cup cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon table salt
• 16 ounces semisweet chocolate , chopped
• 12 ounces Reese's peanut butter chips (about 2 cups)
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 teaspoons instant coffee or espresso powder
• 10 tablespoons unsalted butter (1 1/4 sticks), softened
• 1-1/2 cups packed light brown sugar
• 1/2 cup granulated sugar