The Corralejo Cocktail Recipe | Discerning Drinker
Discover how to make a The Corralejo using Rosso/sweet vermouth, Fernet liqueur, Orange (fresh) and Sugar syrup (2:1) with easy to follow steps
Ingredients
- 30 ml Strucchi Rosso Vermouth
- 30 ml Fernet Branca liqueur
- 1 wedge Orange (fresh)
- 7.5 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
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