Jumbo Blueberry Muffins
Jumbo Blueberry Muffins Difficulty Beginner Yields6 Servings Servings Quarter (1.5 Serving) Half (3 Servings) Default (6 Servings) Double (12 Servings) Triple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Jumbo muffin tin
- Microplane
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 180 g White/Caster Sugar
- 110 g Unsalted Butter, Melted
- Zest 1/4 Lemon
- 105 g Whole Eggs (crack the eggs then weigh them. It’s about 2 medium eggs)
- ½ tsp Vanilla Paste
- 205 g Full Fat Sour Cream (or Greek Yoghurt/Creme Fraiche)
- 12 g Baking Powder
- 225 g Plain Flour / All Purpose Flour OR Cake flour
- Pinch Salt
- 200 g Fresh Blueberries
- Demerara Sugar + Cinnamon to finish
- Jumbo muffin tin
More Like This
Jumbo Blueberry Muffins Recipe
recipeland.com
Jumbo Blueberry Muffins | Food Stuff
foodstf.com
Jumbo Blueberry or Strawberry Muffins Recipe - (4.3/5)
keyingredient.com
Jumbo Blueberry Muffins | Breakfast Recipes
butterbetasty.com
Jumbo Blueberry Muffins
cooklist.com
Blueberry Muffins – Baccarat Recipes
recipes.baccarat.com.au
Blueberry Muffins
bigoven.com
Bakery Style Jumbo Blueberry Muffins with Streusel Topping
sigsbeestreet.co