Lentil Salad with Walnuts and Honey Mustard Dressing - Borges India
A vegetarian dish, healthy and very easy to prepare!
Ingredients
- 250 g cooked lentils
- 100 g cherry tomatoes
- 100 g cucumber, diced
- 1 red bell pepper, diced
- 1 red onion, minced
- 30 g arugula
- 50 g chopped walnuts
- 80 g crumbled feta cheese
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