Broccoli Salad - The BakerMama
Crispy, crunchy, subtly sweet, and a bit salty, too, this Broccoli Salad delivers big on texture and flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 6 cups small broccoli florets
- ½ cup celery, sliced
- ½ cup dried cranberries
- ½ cup cooked and crumbled bacon (about 8 slices)
- 3 green onions, sliced
- 3/4 cup mayonnaise
- 1/4 cup honey
- 1 tablespoon fresh lemon juice
- ½ cup honey roasted sliced almonds
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