Asparagus soup with bacon
This asparagus soup with bacon, egg and parsley is full of flavour. Wonderfully creamy without adding cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams of white asparagus
- 75 grams of butter + extra
- 80 grams of flour
- 1 1/2 litres of asparagus stock
- pepper and salt to taste
- 100 grams of smoked bacon
- 4 eggs
- a handful of fresh parsley
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