Irresistibly Creamy Garlic Butter Shrimp Pasta You'll Crave Tonight
Creamy garlic butter shrimp pasta elevates your dinner with rich flavors and tender seafood. Try this delicious recipe with simple steps and mouthwatering results.
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Cooking tools:
- Pot
- Colander
- Paper towel
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 pound (454 grams) shrimp, peeled and deveined
- 8 ounces (226 grams) pasta (linguine, spaghetti, or fettuccine)
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach, chopped
- 5 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- ¼ cup chicken broth (or dry white wine)
- ¼ teaspoon red pepper flakes (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of ½ lemon
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
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