Vegan Matcha Protein Balls
A fun way to use matcha, these matcha protein balls are a cinch to make! They're packed with protein, healthy fats and make the perfect on-the-go snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 scoop vegan vanilla protein powder
- 3/4 cup raw cashews
- 10 – 12 medjool dates
- 1 – 2 tablespoons water (as needed)
- 2 tablespoons almond butter (or nut butter of choice)
- 1 tablespoon maple syrup (optional, sub for water)
- 1/4 cup shelled, unsalted pistachios
- 2 teaspoons matcha powder
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