Celery Date & Blue Cheese Salad
8 celery stalks, thinly sliced on a diagonal, leaves separated 6 dates, pitted and roughly chopped Juice from 1 lemon 1/4 cup olive oil 2 oz.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 8 celery stalks, thinly sliced on a diagonal, leaves separated
- 6 dates, pitted and roughly chopped
- Juice from 1 lemon
- 1/4 cup olive oil
- 2 oz. blue cheese, crumbled
- Black pepper, freshly cracked, to taste
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