Sun-dried Tomato Sweet Potato Bowl Recipe
Sides, Lunch, Dinner, VeggiesGluten-Free, Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 1 carton or bag of Brussel sprouts (halved)
- 1 yellow squash (skin left on, cut into 1/4 inch thick slices)
- 1 zucchini (skin left on, cut into 1/4 inch thick slices)
- Kosher Salt
- Olive oil
- Basil
- 1 tablespoon sundried tomato oil for quick sautéing
- 1 tablespoon Sundried Tomato Oil (from jar of sundried tomatoes)
- 1/2 teaspoon Sesame Seeds
- 1/2 teaspoon Black Sesame Seeds
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