Instant Mango Pickle | Aam Ka Achar
You just need mango, oil, and some spices to prepare Instant Mango Pickle | Aam Ka Achar. It is a popular side dish in Indian meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Wooden spoon
- Measuring spoon
- Mason jar
- Kitchen towel
Ingredients
- Mustard oil / Sarso ka tel - 1 Litre
- Raw mango / Kachha aam - 2 Big sized chopped
- Methi dana / Fenugreek seeds - 1 Teaspoon
- Asafoetida / Hing - 1 Teaspoon
- Cloves / Laung - 4 to 5
- Bay leaf / Tej patta - 2 to 3
- Salt - 150 Grams
- Turmeric powder / Haldi powder - 1 Tablespoon
- Fennel seeds powder / Saunf powder - 50 Grams
- Red chilli powder / Lal mirchi powder - 3 Teaspoons
- Onion seeds / Kalonji - 1 Teaspoon
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