Plum pudding Archive
Discover the traditional method for making Plum Pudding, steamed for 6-9 hours and perfect for Christmas. Perfectly spiced with nuts and fruits, served with brandy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Cooking tools:
- Pudding basin
- Mixing bowl
- Parchment paper
- Steamer basket
- Pot
- Stove
- Grater
- Spoon
- Aluminum foil
- Butcher's twine
Ingredients
- 90g/3oz white breadcrumbs
- 45g/1½oz plain flour
- 125g/4oz demerara sugar
- 125g/4oz prepared suet
- 125g/4oz sultanas
- 125g/4oz raisins
- 125g/4oz currants
- 60g/2oz sliced almonds
- 30g/1oz chopped cherries
- 60g/2oz peel
- ½ lemon, rind and juice
- ¼ tsp nutmeg
- ½ to 1 tsp mixed spice
- pinch of bicarbonate of soda
- salt
- 2 eggs
More Like This
A Traditional Plum Pudding | British Christmas Pudding
cookingnook.com
Grandma's Best Plum Pudding Recipe
recipeland.com
Plum pudding
epicuriantime.com
Plum pudding - Good Food Middle East
bbcgoodfoodme.com
Plum Pudding
lesliebeck.com
Plum Pudding - Radio Live | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Plum Pudding | RICARDO
ricardocuisine.com
DELICIOUS CHRISTMAS PUDDING
callerrecipes.com