Smoky BBQ Sauce
🔪 Sauce can be made and refrigerated up to 4 days ahead.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 tbsp vegetable oil
- 1/2 onion, chopped fine
- salt
- pepper
- 1 garlic clove, minced
- 1/2 tsp chili powder
- 1 tsp paprika
- 3/4 cup ketchup
- 1/2 tsp liquid smoke
- 3 tbsp molasses
- 1 1/2 tbsp apple cider vinegar
- 1 tbsp worcestershire sauce
- 1 tbsp dijon mustard
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