Mushroom and Thyme Spoon Bread Pie Recipe
This spoon bread pie is the essence of holiday season, and would make the perfect side dish to any festive party. I love it best served with spoonful’s of hot gravy! Ultimate comfort food! Why (the...
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Cooking tools:
- Pie dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Egg separator
- Pastry brush
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 5-oz. container sliced shitake mushrooms
- 1 8-oz. container white button mushrooms, sliced
- 2 tablespoons butter
- 1 yellow onion, sliced
- 1 zucchini, diced
- 7 sprigs fresh thyme
- 1 cup quick-cooking grits
- 2 cups milk
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 eggs, separated into yolks and whites
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