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Twice-Microwaved Potatoes Recipe
Just like twice-baked potatoes, except these are cooked twice in the microwave for a faster but equally tasty side dish. And there's no need to use your oven!
Ingredients
- 6 medium russet potatoes
- 1 cup sour cream
- 0.5 cup cubed processed cheese
- 0.5 cup shredded Cheddar cheese, divided
- 4 green onions, chopped
- 0.25 teaspoon garlic powder, or to taste
- 0.125 teaspoon seasoned salt, or to taste
- ground black pepper to taste
- 1 tablespoon chopped green onion
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