Recipe: Cinnamon Candy Apple Cocktails - Marla Meridith
Don’t limit yourselves to serving these beauties on Halloween. The are just as beautiful and delicious any time of the year!
Ingredients
- 4 ounces apple juice
- 4 ounces sparkling apple juice
- 1 1/2 ounces Fireball Whisky
- ice
- 16 mini apples (crab, dwarf, lady)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup cinnamon hard candies or red hots
- 1/2 cup hot water
- cooking spray
- 16 twigs or skewers
- a thick nail & hammer to make holes in the apples
- candy thermometer
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