Taco Skillet with Beef and Cauliflower Rice | Savory

Ingredients

• 1 tbsp canola oil
• 1 lb 93% lean ground beef
• 1 (16 oz) pkg frozen chopped onions and peppers, thawed
• 1 tbsp sodium-free chili powder
• 2 tsp ground cumin
• 1 (15.5 oz) can no-salt-added dark red kidney beans, drained and rinsed
• 2 medium tomatoes, cored and diced
• 1 (12 oz) pkg frozen riced cauliflower, thawed
• 1/2 cup shredded reduced-fat Mexican cheese blend
• 2 tbsp chopped cilantro (optional), to garnish