Food Lover's Market | Chocolate Avocado Tart
Discover the unexpected: a decadent chocolate tart made with ripe avocado! This rich and creamy dessert is healthier than it sounds.
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Cooking tools:
- Fluted tart pan
- Blender
- Mixing bowl
- Refrigerator
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 500ml (2 cups) fine chocolate cookie crumbs (vegan cookies, for a vegan option)
- 80g butter, melted and cooled (or coconut oil for a vegan option)
- 4 ripe avocados
- 125ml (1/2 cup) cocoa powder or cacao powder
- 160g dark chocolate, melted
- 80ml (1/3 cup) coconut milk
- 60ml (1/4 cup) honey / maple syrup
- 10ml (2 tsp) vanilla paste
- Pinch of salt
- Fresh raspberries or seasonal fruit, to garnish
Ready to cook this?
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