The Gerber

Name: The Gerber
Ingredients: 1 (16-ounce) loaf French bread; 8 tablespoons butter, softened; 2 cloves garlic, smashed; 1 pound ham, shaved; 8 ounces provolone cheese, sliced; 4 ounces Swiss cheese, sliced; 1/4 teaspoon paprika

cookingprofessionally.com

The Gerber is one of the prize dishes of St. Louis, first made by the local Ruma's Deli and named for one of their favorite customers and neighbors. Now you can whip up some of that home-city,...

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