Ginger-Chicken Congee
Congee is an Asian rice porridge that is very comforting and easy to digest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Pressure cooker
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Peeler
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 tablespoons finely chopped fresh ginger
- 4 green onions chopped
- 2 medium parsnips peeled and chopped
- 4 medium carrots peeled and chopped
- 1 pound boneless chicken breasts
- 1 cup white jasmine rice rinsed well
- 6 cups water (or chicken stock)
- 1 teaspoon sea salt
- 1 cup chopped cilantro
- 2 green onions chopped
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