Hoisin Sauce Recipe: My Easy Homemade Version!
Ditch the shop-bought stuff! This hoisin sauce recipe is easy to make at home and tastes amazing in stir-fries. Sweet, salty, and umami – give it a go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Stove
- Refrigerator
- Spoon
- Fork
Ingredients
- 1/4 cup (60 ml) soy sauce (low sodium preferred)
- 2 tablespoons (30 ml) dark molasses
- 2 tablespoons (30 ml) honey
- 2 tablespoons (30 ml) rice vinegar
- 1 tablespoon (15 ml) sesame oil
- 1 tablespoon (15 ml) water
- 2 tablespoons (30 g) peanut butter (smooth or crunchy)
- 1 tablespoon (8 g) cornstarch
- 1 teaspoon (2 g) garlic powder
- 1/2 teaspoon (1 g) five-spice powder
- 1/4 teaspoon (0.5 g) white pepper (or black)
- 1/8 teaspoon (a pinch) red pepper flakes (optional, for heat)
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