Easy Shredded Brussels Sprouts Salad » Salads for Lunch
This Shredded Brussels Sprouts Salad with cranberries is an easy to make Christmas salad naturally gluten-free and vegetarian.
Ingredients
- 1 pound Brussels sprouts (halved and thinly sliced)
- ½ red onion (thinly sliced)
- ⅓ cup dried cranberries
- ⅓ cup toasted pecans (chopped)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1 small garlic clove (minced)
- Salt and black pepper (to taste)
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