Tagliata with asparagus and parmesan vinaigrette
I served this Italian classic with asparagus and a great Parmesan vinaigrette. It's a spring dish, very delicious and flavourful combo:)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Tongs
- Grater
- Plate
- Aluminum foil
Ingredients
- 2 steaks
- 300 g green asparagus
- 2 handfuls of arugula
- 2 tablespoons butter
- salt
- black pepper
- 2 tablespoons pine nuts
- 8-10 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons grated Parmesan cheese
- 1 shallot, finely chopped
- 1 clove garlic, finely chopped
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