Carrot & Chickpea Burgers | Recipe
These punchy protein-packed burgers not only provide four different sources of plant-based protein — including quinoa, chickpeas and tofu — they’re also s…
Ingredients
- 3.5 oz quinoa
- 2 carrots
- 8.5 oz canned chickpeas
- 0.5 block firm tofu
- handful of coriander
- handful of hazelnuts
- 1 lime
- 1 tablespoon harissa paste
- 2 teaspoons cumin seeds
- 1 teaspoon fine sea salt
- drizzle of olive oil
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