Pepita-Crusted Chicken Sliders Recipe
Treat your guests with these chicken sliders made using Progresso® bread crumbs - a perfect dinner that’s ready in just 25 minutes.
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Cooking tools:
- Mixing bowl
- Dish
- Skillet
- Tongs
- Spatula
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Plate
- Paper towel
- Food processor
Ingredients
- 1 package (11 oz) frozen Parker House style rolls (16 rolls), thawed
- 6 tablespoons roasted salted hulled pumpkin seeds (pepitas)
- 1/4 cup Progresso™ plain bread crumbs
- 1 1/4 teaspoons ground cumin
- 1/4 teaspoon ground red pepper (cayenne)
- 1/4 cup Gold Medal™ all-purpose flour
- 1 egg, beaten
- 3/4 lb uncooked chicken breast tenders (not breaded)
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 1/4 cup mayonnaise
- 1/4 cup honey mustard
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