Halloumi With A Beetroot Salsa | Floridia Cheese
Floridia Halloumi is a natural cheese manufactured from fresh pasteurized cow’s milk. This cheese is shiny white, smooth without rind, has a fibrous rubbery
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup
- ½ teaspoon Dijon mustard
- Salt and pepper, to taste
- 250g cooked, vacuum-packed beetroot, cut into 1½ cm dice
- 8 green beans, cooked until just tender and then cut into 2cm long pieces
- 1½ cups pea shoots
- 300g FLORIDIA CHEESE Halloumi, cut into ¾ cm thick slices
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