Braised Chicken Enchilada Tacos Recipe
Juicy tender fall-apart chicken braised in a enchilada sauce and stuffed in a soft tortilla for delicious tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Dutch oven
- Saucepan
- Whisk
- Oven
- Stove
- Tongs
- Fork
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Kitchen towel
Ingredients
- 2 tablespoons Butter
- 3 tablespoons All-Purpose Flour
- 2 tablespoons Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Ground Black Pepper
- 1/2 teaspoon Cayenne Pepper
- 2 cups Low-Sodium Chicken Broth
- 6 White Corn Tortilla
- 2 tablespoons Oil
- 4 Bone-in, Skin-on Chicken Thigh
- 1 can Diced Tomatoes
- 1 can Mild Diced Green Chiles
- to taste Kosher Salt
- to taste Fresh Cilantro
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