Apple Pie, Big-Chunk in Cheese Crust
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-3/4 cups bleached all-purpose flour
- 1/2 cup Wondra flour [Archivists' Note: or potato starch]
- 1/2 teaspoon salt
- 12 tablespoons (1-1/2 sticks) very cold unsalted butter, cut in 1/2" cubes
- 2 tablespoons very cold shortening in tablespoon-size pieces
- 8 ounces sour cream
- 1/3 cup finely grated Parmesan
- 1/8 teaspoon cayenne
- 1/4 teaspoon nutmeg
- 1 to 2 tablespoons cold whole milk if needed
- 4 double graham crackers, crushed to fine crumbs
- 2 large eggs, each beaten in a separate bowl
- Nonstick cooking spray
- 3-4 tablespoons granulated sugar
- 2-1/2 cups chopped walnuts, pecans or almonds, divided use
- 9 tablespoons lightly salted butter, divided use
- 1 teaspoon salt, divided use
- 1 cup chopped dates
- 1/2 cup boiling water
- 1/2 teaspoon baking soda
- 2 tablespoons cornstarch
- 3/4 cup water, divided use
- 12-14 medium Golden Delicious apples, peeled and cut into 8 to 12 wedges
- 1 tablespoon vanilla extract
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/3 fine cake or bread crumbs
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