Apple Pie, Big-Chunk in Cheese Crust

Apple Pie, Big-Chunk in Cheese Crust

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Ingredients

  • 1-3/4 cups bleached all-purpose flour
  • 1/2 cup Wondra flour [Archivists' Note: or potato starch]
  • 1/2 teaspoon salt
  • 12 tablespoons (1-1/2 sticks) very cold unsalted butter, cut in 1/2" cubes
  • 2 tablespoons very cold shortening in tablespoon-size pieces
  • 8 ounces sour cream
  • 1/3 cup finely grated Parmesan
  • 1/8 teaspoon cayenne
  • 1/4 teaspoon nutmeg
  • 1 to 2 tablespoons cold whole milk if needed
  • 4 double graham crackers, crushed to fine crumbs
  • 2 large eggs, each beaten in a separate bowl
  • Nonstick cooking spray
  • 3-4 tablespoons granulated sugar
  • 2-1/2 cups chopped walnuts, pecans or almonds, divided use
  • 9 tablespoons lightly salted butter, divided use
  • 1 teaspoon salt, divided use
  • 1 cup chopped dates
  • 1/2 cup boiling water
  • 1/2 teaspoon baking soda
  • 2 tablespoons cornstarch
  • 3/4 cup water, divided use
  • 12-14 medium Golden Delicious apples, peeled and cut into 8 to 12 wedges
  • 1 tablespoon vanilla extract
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/3 fine cake or bread crumbs

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