Citrus & Kumquat Blue Cheese Salad
Bright, bold, and a little daring — this salad blends the sweetness of blood oranges, the tart biteof kumquats, and the creamy sharpness of blue cheese over a b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthboundfarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Mason jar
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 5 oz Earthbound Farm Organic 50/50 Mix
- 2 blood oranges, peeled and sliced into rounds
- 1 large orange, peeled and sliced into rounds
- 6–8 kumquats, whole or sliced
- ¼ cup blue cheese crumbles
- ¼ cup chopped toasted walnuts or pecans
- ¼ cup sunflower seeds
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white balsamic vinegar (or champagne vinegar)
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- Salt
- pepper
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