CHIPOTLE POTATO SALAD WITH GRILLED HOT LINKS -

Ingredients

• 2 pounds red potatoes, washed, cubed
• 3 Farmer John Louisiana Hot Links
• ¼ cup diced red onion
• ¼ cup corn kernels
• ¼ cup green olive, pimento, and caper mixture
• 1 bunch of fresh cilantro, roughly chopped
• 2 celery stalks, small dice
• ¼ teaspoon celery seed
• ½ cup Mexican crema
• 1 teaspoon crushed black pepper
• 1 cup mayonnaise
• 3 whole (canned) chipotle peppers, diced, plus 1 tablespoon chipotle adobo