APPLE DUMPLINGS
| 1 (8 count) can crescent rolls 2 Granny Smith apples, peeled and diced 1 c. sugar 1 c. orange juice 1 stick butter 1/2 tsp.
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Cooking tools:
- Baking pan
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 (8 count) can crescent rolls
- 2 Granny Smith apples, peeled and diced
- 1 c. sugar
- 1 c. orange juice
- 1 stick butter
- 1/2 tsp. vanilla
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