Foodista | Recipes, Cooking Tips, and Food News | Easy Roasted Veggies
Easy roasted veggies with vinaigrette drizzle and herbs for a delicious meat-free meal or side dish.
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Ingredients
- 1 lb squash or sweet potatoes, peeled & cut in thin chunks
- 1/2 lb root veggies like daikon radish, parsnips or turnips, peeled & cut in 3/4 inch cubes
- 1 lb onions, chopped
- 1/3 cup Vinaigrette or Cider Jus
- 1 bunch or bag greens, torn (spinach, kale, collard greens, etc.)
- Salt
- Pepper
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