Ruth's Jello Surprize aka Bing Cherry Salad recipe - from the ET's Cookbook Project Family Cookbook

Ingredients

• 2 large pkgs of Bing Cherry Jello
• 2-8 oz bottles(or 12?) of COCA COLA - COLD
• 1-8 oz pkg of CREAM CHEESE
• 1 can BING cherries, drained but save juice
• 1 small bag of mini marshmellows (optional)
• 1 small can of crushed pineapple, drained but save juice
• 1 envelope Knox gelatin
• 1 c. chopped pecans