Home-made ice cream

Home-made ice cream

www.site.uottawa.ca

| Here is a recipe for home-made ice cream for which you only need 24 hours, a beater, three bowls, a plastic container with a lid, and a freezer compartment

View full recipe on www.site.uottawa.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.site.uottawa.ca.

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Plastic container
  • Spatula
  • Measuring cup
  • Refrigerator
  • Freezer

Ingredients

  • 2 large eggs
  • 120 g (½ cup) fine sugar
  • 300 ml (1¼ cup) whipping cream
  • 1 tablespoon of warm boiled water

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