Brussels Sprout Salad [Food Processor Attachment] | Vitamix International

Ingredients

• 1 cup 150 g toasted hazelnuts, skins removed
• 2 908 g brussels sprouts, trimmed, cleaned
• 1 medium 200 g honeycrisp apple, quartered, seeded
• ½ large 150 g red onion, peeled
• 1 100 g wedge parmesan cheese, rind removed, optional
• ¾ cup 125 g dried cranberries
• 1 ½ cups 360 {Toasted Hazelnut and Pear Dressing}