Chilli Chicken with Minted Cucumber Quinoa Salad Recipe | myfoodbook
This appetising dish is the perfect midweek dinner idea. Fast and easy to make, this chilli chicken with minted cucumber quinoa salad recipe is packed with delicious flavour.
Keywords
- quick and easy recipes
- easy dinner recipes
- best chilli chicken recipes
- asian recipe ideas
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- simple chilli chicken
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- light and healthy dinners
- quinoa salad recipes
- salads with quinoa
Ingredients
- 1 cup quinoa, rinsed and drained
- 600ml water
- 350g chicken tenderloins
- 1 teaspoon chilli flakes or chilli powder, for sprinkling
- Oil, for cooking
- 1 Lebanese cucumber, halved lengthways and thinly sliced
- 1 mango, peeled and thinly sliced
- 4 spring onions, thinly sliced
- 3/4 cup mint leaves
- 1/3 cup ZOOSH Kung Pow Sweet Chilli with a Hint of Garlic
- Salt and freshly ground black pepper, to taste
- Lime wedges, for serving
- Flaked almonds, lightly toasted, for serving
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