Crab & Mushroom Chicken Breasts Recipe | Land O’Lakes
A hint of tarragon adds the ultimate in flavor to tender chicken breasts cooked with carrot strips, mushrooms and crab in a subtle wine sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 1/3 cup Land O Lakes® Butter
- 6 (6-ounce) boneless skinless chicken breasts
- 2 medium (1 cup) carrots, cut into 2x1/4-inch strips
- 1 cup sliced mushrooms
- 1 (6- to 8-ounce) package frozen crabmeat, * thawed, drained
- 1/4 cup chopped fresh parsley
- 1/4 cup white wine or apple juice
- 1/2 teaspoon salt
- 1/2 teaspoon dried tarragon leaves
- Paprika, if desired
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