Modern-day chicken Kiev - Good Food Middle East
Reduce the calorie count – and guilt factor – of the classic Kiev with this shallow-fried version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 skinless, boneless chicken breasts, with the mini fillets atatched
- 100g plain flour
- 3 eggs, beaten
- 200g fine, dry breadcrumbs
- sunflower oil or vegetable oil, for frying
- lemon wedges and watercress, to serve
- 1 garlic clove, crushed
- small handful parsley, leaves finely chopped
- 2 sprigs tarragon, leaves finely chopped
- 50g butter, softened
- squeeze lemon juice
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