Pat LaFrieda's Four-Meat Meatloaf Recipe

Name: Pat LaFrieda's Four-Meat Meatloaf Recipe
Total time: 150 min
Ingredients: 2 tablespoons extra virgin olive oil; 2 cups yellow onion (about 2 medium); 4 cloves garlic; 1 1/2 cups shredded mozzarella cheese (about 6 ounces; 1 cup Pecorino Romano cheese; 2 tablespoons fresh flat-leaf parsley leaves; 1 pound chopped ground beef; 1 pound chopped ground pork; 1 pound chopped ground lamb; 1 pound chopped ground veal; 1/2 cup Italian-style bread crumbs; 4 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 4 large eggs; 2 teaspoons paprika; 3/4 cup tomato sauce

www.foodrepublic.com

We're very excited about renowned New York butcher Pat LaFrieda's new cookbook, the aptly named MEAT: Everything You Need To Know. In addition to a hearty lineup of LaFrieda's signature recipes,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.

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